Linking Nutrition-Sensitive Social Protection and Community-Based Women’s Enterprise for Improved Livelihoods in Bihar
To apprise of the project progress and plan ahead Meeting Discussions
To apprise of the project progress and plan ahead Meeting Discussions
On 26th December at rotary mysore NIDAN in collaboration with Nestle India organised fostac training of street food vendors of mysore.The training was inaugurated by Shri Arshad Ur Rahman, Municipal Commissioner. And Dr. Ravinder, SL Designated Officer with lamp lighting and address to the participants. 100 participants were trained in two batches. The training aimed…
The project aimed to improve adult literacy through the establishment of Vidya Centers in identified low-literacy villages and wards. NIDAN played a crucial role in implementing this initiative by conducting door-to-door surveys to identify non-literate adults and Akshar Sathi (local teachers) who met specific criteria, such as being at least 18 years old, having completed…
Bihar forces organized a community meeting on the celebration “Of Poshan Month on 28th
September 2024. The purpose of the community meeting was to spread awareness of Good
Nutrition Practices to the mothers and children.
Nidan attended the State Level Design Workshop on Women-Led Enterprise Program at Lucknow on the 3rd and 4th of September organized by Development Alternatives. On behalf of Nidan, Athira Rana, Vishal Anand, and Dileep Kumar Prajapati attended the 2 day workshop.
पटना में स्वच्छता के प्रति जागरूकता का एक नया अध्यायपटना 28 सितंबर, 2024 को “आदर्श स्ट्रीट फूड वेंडर्स ज़ोन, खाऊ गली पटना में चलाया गया “ स्वच्छता ही सेवा ” 2024 अभियान यह कार्यक्रम निदान द्वारा सिडबी के सहयोग से स्वच्छता एवं लोगो के बीच साफ़ सफाई एवं व्यक्तिगत तथा सामाजिक जिम्मेदारियों पर जागरूकता हेतु…
The “Swachhta Hi Seva” 2024 campaign was successfully conducted today at the Adarsh Street Food Vendors Zone, Khau Gali, Patna. This program was organized by NIDAN in collaboration with the Small Industries Development Bank of India (SIDBI) to promote awareness about cleanliness and the importance of personal and social responsibility. The Chief Guest of the event, Mrs. Anubha Prasad, General Manager, SIDBI (Patna Regional Office), shared her thoughts on the occasion, stating, “Cleanliness is not just a responsibility, but a duty.
On 9th July 2024, Hotel Pacific inaugurated the training session under the project Serve Safe Food in Dehradun, Uttarakhand. Eminent personalities like Mr. Tajbar Singh, Additional Commissioner, FDA, Uttarakhand, Mr. Ganesh Chandra Kandwal, Nodal officer, Clean Street Food Hub, Mr. Gopal Ram Binwal, Deputy Municipal Commissioner, Mr. R K Singh, Joint Commissioner FDA, Mr. Vishal Garg,…
The inauguration for the training session in Kerala took place on 21st June 2024 at S.P Grand Hotel where many eminent officials graced the event with their presence and emphasized the importance of street vendors following the food safety & hygiene practices. Mr. Jacob Thomas, Joint Commissioner of Food Safety, Kerala, Mr. Aji. S, Deputy Commissioner of…